Dark Ruby Color with Bold Aromas of Black licorice, black pepper, cherry, and baking spice.
Zinfandel, Petite Sirah and SyrahServing Temperature S
tandard red wine temperature
Harvest Hand harvested
Vinification Stainless steel fermenation; oak barrel aged
Aging A combination of French and American oak barrels, 25% new
Residual sugar 0.43
Japan Wine Challenge 2019 Silver!
Wine Enthusiast 90 Points!
Wine Spectator 88 Points!
CellarTracker 90 Points!