Sancerre
Description
Tasting Note: Pale gold colour with greenish hues. Notes of citrus fruits (grapefruit, lemon). Final aromas of exotic fruits. Delicate, supple and aromatic attack, nice fullness.
Tropical fruits (pineapple and mango). Long and aromatic final. Flint stone notes in the palate.
Food Matching: Grilled sole, fried langoustines, scallop terrine, goat's cheese.
Grape variety: Sauvignon Blanc.
Terroir/Vinification
Soil: Siliceous-limestone full of flint stones.
Harvest: Machine.
Aging: 6 months in steel tank.
Acidity: 3.37g/l.
Residual sugar: 0.73g/l.
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