Seghesio Family Vineyards farms 300 acres of superior vineyards collected since 1895, when Edoardo Seghesio planted his first Zinfandel vines in Sonoma County’s Alexander Valley. Each site was chosen by five generations of Seghesio winemakers and growers for the individuality of its environment.
Aromas of spice box, leather and black cherry. Intense flavors of currant, casis and Zinfandel’s briary essence. Focused acidity and an extremely long finish.
Grape variety: 100% Zinfandel
See producer detail:Seghesio Family Vineyards