Tasting Note: Sweet tobacco, cedar, dried cherries and smoke are some of the notes that emerge from the 2013 Ségla. This mid-weight, gracious Margaux is an excellent choice for drinking over the next handful of years. There is a classicism to the 2013 that is quite appealing. Antonio Galloni
Food Matching: Beef and venison.
Varietal: 60% Cabernet Sauvignon, 37% Merlot, 1.5% Petit Verdot, 1.5% Cabernet Franc.
Satellite plots around the historic vineyard.
Soil: Fine gravels. We navigate our way through these vine parcels as if it were an archipelago, alternating between gravelly areas, small pebbles and sand. Each soil reveals its own unique character and is vinified separately.
Ageing: Ageing during 15 months - 20% French new oak barrels.