Tasting Note: Flavours of Morello cherry and dark forest berry. Vibrant and balanced, offering soft tannins and a medium bodied mid-palate.
Grape variety: Negroamaro 90%, Primitivo 5%, Merlot 5%.
Food Matching: Pasta, light meats.
Climate: Warm maritime.
Soil: Light sandy loam.
Vinification: Manual harvesting. 100% crushed and destemmed, fermenting temperature between 25-28°C, maceration for 6-8 days with daily pump-overs and/or délestage. Aging in Stainless steel.