California
Description
WINEMAKER NOTES
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
THE PRISONER WINE COMPANY
Our winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character.
Grape variety: Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono.
Terroir/Vinification
Climate: Mediterranean, warm days, cool nights.
Geology: Clay loam, decomposed granite, sandy loam, alluvial.
Harvest: (85%) Manual and machine (15%).
Vinification: 7-10 days maceration, 100% barrel aged for 10 months in 30% new oak (French and American).
Acidity: 5.99
PH: 3.85
Residual sugar: 3.2
Geology: Clay loam, decomposed granite, sandy loam, alluvial.
Harvest: (85%) Manual and machine (15%).
Vinification: 7-10 days maceration, 100% barrel aged for 10 months in 30% new oak (French and American).
Acidity: 5.99
PH: 3.85
Residual sugar: 3.2
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