California
Description
WINEMAKER NOTES
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscioius finish
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
THE PRISONER WINE COMPANY
Our winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscioius finish
Grape variety Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono
Terroir/Vinification
Climate Mediterranean, warm days, cool nights
Geology Clay loam, decomposed granite, sandy loam, alluvial
Harvest (85%) Manual and machine (15%)
Vinification 7-10 days maceration, 100% barrel aged for 10 months in 30% new oak (French and American)
Acidity 5.99
PH 3.85
Residual sugar 3.2
Geology Clay loam, decomposed granite, sandy loam, alluvial
Harvest (85%) Manual and machine (15%)
Vinification 7-10 days maceration, 100% barrel aged for 10 months in 30% new oak (French and American)
Acidity 5.99
PH 3.85
Residual sugar 3.2
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