Full tasting note: A wine of distinction with a unique profile owing to the seasoned Rum Barrels used in the same tradition as artisan master distillers. The portion of the wine aged in Rum Barrels imparts lovely aromas and notes of baking spice, nutmeg and delicious campfire made smores. The balance of the wine, aged on French and American oak, offers luscious red fruit and boysenberry jam with notes of vanilla. The structure is savory with velvety tannins and a lingering finish.
Food matching：BBQ ribs, tonkatsu, pork belly.
Grape variety：65.5% Merlot, 22.5% Syrah, 12% Other Red Blenders.