GRAPE VARIETY; 100% Cabernet Sauvignon
ALCOHOL LEVEL; 14.50 %
Clean and fruitful in the nose. Its aroma reminds of plum and quince, with a little touch of elegant oak. The mouth has a mild bouquet, blackberry and licorice fruit.Thick and burly. Rich and long finish with smoky accents of vanilla and lingering oak.
Enjoy it with pasta, red and white meats in light cream sauces.
Serving temperature; 15ºC to 17ºC
- Cabernet Sauvignon
Bodegas y Vinedos S.A.I.A Pascual Toso
Barrancas, Maipú District, Mendoza
Conduction system; Espalier
Irrigation; Traditional System
Soil; Frank & Stony
YIELD PER HECTARE: 85 quintal/hac
This fine wine is produced using grapes grown in our own estate located in Las Barrancas, Maipu. This zone is considered one of the best wine-growing areas in Mendoza, well known for its climate and soil. Cold maceration takes place before fermentation for 48hours. The winemaking process is carried out in stainless steel tanks and macerated for 15 to 20days.
40% of the wine is matured in American Oak Barrels for 12 months, in order to accomplish its structure.
FINING & FILTRATION;
Prior to bottling, wine is filtered. This process allows the wine having a bright appearance.
SUGAR LEVEL; 2.51 g/l
ACIDITY LEVEL ; 4.64 g/l