Food Matching pasta, red meats and white meats in light cream sauces.
Grape variety Cabernet Sauvignon 100%
Climate Continental Desert
Geology Origin of the soil in alluvial cones formed by melting ice and rivers at the foot of the Cordukkena of the Andes at 750 meters from sea level
Harvest Hand Harvest
Vinification This fine wine is produced using grapes grown in our own estate located in Las Barrancas, Maipú.This zone is considered one of the best wine- growing areas in Mendoza, well known for its climate and soil.Cold maceration takes place before fermentation for 48 hours. The winemaking process is carried out in stainless steel tanks and macerated for 15 to 20 days.
Aging 40% of this wine is matured in American Oak Barrels for 8 months in order to accomplish its structure.
Residual sugar 2.31