Tasting Note: Clean and fruity on the nose. It aromas reminds of plums and quince, with a little touch of elegant oak. The mouth has mild flavours of blackberry and licorice fruit. Thick and burly. Rich and longish with smoky accents of vanilla and lingering oak.
Food Matching: Enjoy it with pasta, red meats and white meats in light cream sauces.
Grape variety: Cabernet Sauvignon 100%.
Climate: The climate is temperate arid, it rains around 200 mm per year and prevails the winds of the southwest. The climate is characterized by the daily thermal amplitude, (up to 20 ° between day and night difference) and the warmth of summer
Geology: It presents a flat relief, of plain, with slope toward the northeast; It is a large sedimentary basin between the Precordillera to the west and the granitic outcrops to the east; in the south are the hills of Lunlunta and Barrancas.
Vinification: Cold maceration takes place before fermentation for 48 hours. The winemaking process is carried out in stainless steel tanks and macerated for 15 to 20 days. 40% of this wine is matured in American Oak Barrels for 12 months in order to accomplish its structure.
Aging: 40% of the wine is matured in American Oak Barrels for 8 months, in order to accomplish its structure.
Residual sugar: 2.15g/l.
James Suckling 90 Point!
Sakura Women’s Wine Awards 2021 Gold Medal!
James Suckling 91 Point!