GRAPE VARIETY: 100% Chardonnay
Limpid and very bright. The aroma is intensity with notes of chance and lime skin. It has an acidic and refreshing start, in the middle of the mouth it is unctuous, intense and with a long and persistent finish with flavors reminiscent of lemon cream with vanilla and Crème brûlée.
Food pairing: Ideal to accompany with baked poultry or accompany desserts.
VINEYARD LOCATION: Barrancas, Maipú District, Mendoza
Conduction system: Espalier
Irrigation; Traditional System
Soil: Frank & Stony
YIELD PER HECTARE: 95 quintal/hac
VINIFICATION: From our Estate, located in one of the best wine-growing areas in Mendoza, is obtained a fine and dry Chardonnay.
Harvest takes place only having achieved the best maturation, when grapes show their optimal potential. State-of-the art technology is used in the winemaking process, resulting in outstanding organoleptic features.
A fruity, fresh wine with a fine quality is the outcome after fermentation, at low temperature, with selected yeast.
Ageing: 40% of the wine is matured in American Oak Barrels for two months.
The wine obtains a touch of oak, keeping its varietal character.
FINING & FILTRATION;
Prior to bottling, wine is filtered. This process allows the wine having a bright appearance.