Tasting Note: Ripe, green apple, pineapple and mango fruit aromas. Fresh, racy acidity. Judicious toast and a nice, lenghty finish. Easy drinking wine for its strong varietals character. Slightly oaked. It goes well with seafood, poultry in delicate sauces, and risotto.
Terroir: Alluvial, deep and fertile soil. Traditional irrigation and drip depending on the plot.
Harvest: Harvest takes place only having achieved the best maturation, when grapes show their optimal potential. State-of-the-art technology is used in the winemaking process, resulting in outstanding organolepticfeatures. A fruity, fresh wine with a fine quality is the outcome after f-ermen tation, at low temperature, with selected yeasts. 40% of this wine is matured in American Oak Barrels for two months. The wine obtains a touch of oak, keeping its varietal character. Prior to bottling, the wine is filtered. This process makes the wine bright and clear.
Ageing: 40% of this wine is matured in American Oak Barrels for two months.