Is clean and fruitful in the nose. Plums and quince aromas, with a touch of elegant oak. Blackberry and licorice fruit in the mouth. Rich and long finish with smoky accents of vanilla and lingering oak
Food Matching Enjoy it with pasta, red and white meats in light cream sauce.
Grape variety 100% malbec
Terroir Frank and Stony
Vinification From our Estate, located in one of the best wine-growing areas in Mendoza, is obtained a fine and delicious Malbec. Cold maceration takes place for 2 days at 8ºC. The wine is seeded with selected yeasts and ferments at 26ºC between 15-20 days. Maceration takes from 10 to 15 days more.
Aging 40% of the wine is matured in American Oak Barrels for 8 months, in order to accomplish its structure.
Acidity 5.70 g/l
Residual sugar 2.90 g/l
Sakura Women’s Wine Awards 2018 Gold Medal!