Tasting Note Round and inviting. Slightly firm around the edges with plenty of fruit. Consistent tannins.
GRAPE VARIETY 100% Malbec
Barrancas, Maipú District, Mendoza
Conduction system; Espalier
Irrigation: Drip irrigation system
Soil: Frank & Stony
YIELD PER HECTARE: 60 quintal/hac
This fine wine is produced using grapes grown in our own Estate located in Las Barrancas, Maipu. This zone is considered one of the best wine-growing areas in Mendoza, well known for its climate and soil.
Cold maceration takes place before fermentation for 48hours. The winemaking process is carried out in stainless steel tanks and macerated for 15 to 20 days.
After malolactic fermentation, wine is aged for 12 months in new oak barrels: 20% French and 80% American.
The wine is aged for 6 months in bottle before release.
SUGAR LEVEl: 3.09 g/l
ACIDITY LEVEL : 5.86 g/l