Mendoza
Description
TASTING NOTES
Is clean and fruitful in the nose. Plums and quince aromas, with a touch of elegant oak.
Blackberry and licorice fruit in the mouth. Rich and long finish with smoky accents of vanilla and lingering oak.
Food matching Enjoy with grilled meat, lamb or italian pasta.
Blackberry and licorice fruit in the mouth. Rich and long finish with smoky accents of vanilla and lingering oak.
Food matching Enjoy with grilled meat, lamb or italian pasta.
Terroir/Vinification
VINEYARD LOCATION: Barrancas, Maipú District, Mendoza
Conduction system: Espalier
Irrigation: Traditional System
Soil: Frank & Stony
Hand harvest
YIELD PER HECTARE: 85 quintal/hac
VINIFICATION: Cool maceration takes 2 days at 8ºC. The wine is seeded with selected yeasts and ferments at 26ºC between 15-20 days. Maceration takes from 10 to 15 days more.
AGEING: 40% of the wine is matured in American Oak Barrels for 8 months, in order to accomplish its structure.
FINING & FILTRATION: Prior to bottling, wine is filtered. This process allows the wine having a bright appearance.
Conduction system: Espalier
Irrigation: Traditional System
Soil: Frank & Stony
Hand harvest
YIELD PER HECTARE: 85 quintal/hac
VINIFICATION: Cool maceration takes 2 days at 8ºC. The wine is seeded with selected yeasts and ferments at 26ºC between 15-20 days. Maceration takes from 10 to 15 days more.
AGEING: 40% of the wine is matured in American Oak Barrels for 8 months, in order to accomplish its structure.
FINING & FILTRATION: Prior to bottling, wine is filtered. This process allows the wine having a bright appearance.
Accolades
Sakura Women’s Wine Awards 2020 Gold Medal!
James Suckling 90 Points!
James Suckling 90 Points!
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