On the nose fine yellow fruit aromas of ripe peach, flavors that continue on the palate. The highly weathered slate soil is the base for the complex wine with lots of minerals and long lasting finish.
See region detail: Germany >> Mosel
See producer detail: Weingut Hubertushof
- Selective hand picking
- 6 hours rest on the mash
-temperature controlled fermentation with natural yeast at 16°C for 2 months
-classic stopping of fermentation
- 1 month rest on the lees.
This traditional steep slope vineyard, rather cool South-South –East facing, 60% slope, is special. Early sun dries the grapes and afternoon sun is rather weak. Grey slate of the vineyard gives this fine rich wine its special punch.