Sangiovese

Select by country / region
Price
¥  –  ¥
  • ¥1770
  • ¥27360
Country
Area
Style
Varietal
Producer

Join our Mail news!

Sign up today & receive an online coupon for 2 glasses with the confirmation.

Sangiovese

Sangiovese
 
Sangiovese is a black grape - probably indigenous to Tuscany – widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famous Brunello di Montalcino.


Characteristics

 
Typically Sangiovese grapes make medium to full-bodied wines with tannin structure ranging from medium-soft to firm and elegant. Dominant flavors associated with Sangiovese derived wines include: cherry, plum, and violet.


Food Recommendations

 
Chianti is considered a suitable accompaniment to a wide range of dishes, including pasta dishes, risottos, and roast chicken.
Both Vino Nobile and Brunello are seen as ideal wines to accompany game such as pheasant or wild boar, and the bistecca alla fiorentina, a particularly large steak, as well as mature cheese.
Save 13%
¥5,860 ¥5,120
(¥5,632 Including tax)
¥3,630
(¥3,993 Including tax)
¥10,140
(¥11,154 Including tax)
¥10,500
(¥11,550 Including tax)
¥6,150
(¥6,765 Including tax)
¥27,360
(¥30,096 Including tax)
¥3,860
(¥4,246 Including tax)
Save 17%
¥6,140 ¥5,120
(¥5,632 Including tax)
¥5,320
(¥5,852 Including tax)
¥1,770
(¥1,947 Including tax)
¥7,360
(¥8,096 Including tax)
¥4,830
(¥5,313 Including tax)