Tasting Note: Honey, very matured fresh fruits (apricot, peach). Well-balanced, mix of purity and minerality, very elegant.
Food Matching: Fish, seafood/shellfish, cheese (comté, morbier).
Grape Variety: 100% Chardonnay.
Soil: Brown limestone soils, not deep.
Vinification: A long and gentle pressing of the full grapes.
Ageing: Ageing from 12 to 16 months in French oak barrels. Between 20 and 30% new barrels.
Residual sugar: ＞0.7g/l.