Elegant and delicate.
Nose: black fruits aromas, truffle and spices
Mouth: Intense witgh grilled almond and underwood hints, with a nice minerality. Tanins are delicate and silky which gives a very nice character to this wine.
Appellation Vougeot Premier Cru contrôlée.
Surface: 2.26 hectares.
Between the Clos de Vougeot Grand Cru and The Musigny.
Well drained and stoney soil.
Pinot Noir 100%.
Density of the vines: 10 000 stocks/hectare.
Strict yield control (green harvesting and de-budding).
Hand picking in cases (20kg).
Hand sorting in the vineyard.
Selective sorting at the winery, 35 % non destemmed
Pre-fermentation cold maceration.
Slow and soft vinification in thermoregulated tank
Using only natural yeast from the grapes.
Extraction by manual punch downs.
In tank for 21 to 28 days.
French oak barrels of which 50% new oak.
Ageing: 16 to 18 months.