surface: 1.26 hectare. Deep soil, very rich in stones, good drainage. Density of the vines: 10 000 stocks/hectare.
Hand picking in cases (20kg). Hand sorting in the vineyard. Selective sorting at the winery.
Vinification with control of temperatures for 19 to 21 days. Soft extraction by hiling up and treading then cap.
French oak barrels of which 50% are new.15 to 18 months of ageing.