Colour / Appearance Light straw, with a green hue.
Aroma / Bouquet Classic gooseberry, currant and grapefruit, with complexing wet rock and nettle notes, typical of the Awatere Valley sub-region.
Palate This is a medium-bodied wine with bright, fresh acidity balancing the vibrant gooseberry and pure mineral flavours. These persist on the lengthy, crisp finish.
Summer salads, poultry and shellfish - particularly suited to oysters or green shell mussels - as well as lobster and white fish.Grape variety
Sauvignon BlancServing Temperature
THE ‘GREG’ RANGE IS DEDICATED TO THE MEMORY OF OUR FOUNDER GREG WHITE, 1952-2007
Climate A cool, windy site
Geology Light loess ｆrom tributory streams
Harvest Machine harvested
Vinification cold fermented in stainless steel with cultured yeast.
Aging Satinless steel for 3-4 months
Residual sugar 4.3g/L
Robert Parker 91 Points!
Bob Campbell, NZ Gold Ribbon, 95 Points!
New Zealand International Wine Show Silver!
Cameron Douglas, NZ, 89Points!