Fragrant gooseberry, greengage plums and a hint of tropical fruit.
A full flavoured medium bodied wine, with a clean finsh and showing an abundance of regional flavours
Food Match: Fish, Shelfish, Mussels, Summer Salads
The fruit was machine harvested in cool evening conditions, and pressed immediately with minimal skin contact. After settling, the clear juice was fermented at very low temperatures with selected yeast strains to preserve the inherent varietal flavours. The wine was fermented entirely in stainless steel.
Terroir Typical Marlborough Terroir
Geology Ancient Glacial Soils
Residual Sugar:2.8 g/L