Toso Cabernet Sauvignon (2015) - 1 Bottle
Toso Malbec (2015) - 1 Bottle
Toso Chardonnay (2015) - 1 Bottle
GRAPE VARIETY; 100% Cabernet Sauvignon
VINEYARD LOCATION: Barrancas, Maipú District, Mendoza
Conduction system; Espalier
Irrigation; Traditional System
Soil; Frank & Stony
YIELD PER HECTARE: 85 quintal/hac
This fine wine is produced using grapes grown in our own estate located in Las Barrancas, Maipu. This zone is considered one of the best wine-growing areas in Mendoza, well known for its climate and soil. Cold maceration takes place before fermentation for 48hours. The winemaking process is carried out in stainless steel tanks and macerated for 15 to 20days.
40% of the wine is matured in American Oak Barrels for 12 months, in order to accomplish its structure.
FINING & FILTRATION;
Prior to bottling, wine is filtered. This process allows the wine having a bright appearance.
ALCOHOL LEVEL; 14.50 %
SUGAR LEVEL; 2.51 g/l
ACIDITY LEVEL; 4.64 g/l
Clean and fruitful in the nose. Its aroma reminds of plum and quince, with a little touch of elegant oak. The mouth has a mild bouquet, blackberry and licorice fruit.Thick and burly. Rich and long finish with smoky accents of vanilla and lingering oak.
Enjoy it with pasta, red and white meats in light cream sauces.
Serving temperature; 15ºC to 17ºC
Toso Sparkling Brut Chardonnay
Brilliant pale lemon with slight green tinge and a consistent mosseux. Delicate integrated nose revealing a subtle toasty yeasty character accompanied by citrus nuances. Fresh, clean well rounded with subtle fruit, gentle acidity and an attractive velvet mouth feel. A harmonious wine, the aromas are reflected on the palate, and echo on a soft finish making it easy to enjoy. JKW10/09
Grape Variety: 100% Chardonnay
Vineyard Location: Barrancas, Maipú District, Mendoza
Conduction system: Espalier
Irrigation: Traditional System
Soil: Franck & Stony
Vinification: The manufacture and maturation for this wine takes from 6 months to 1 year.
Basic wine is blended with selected French yeasts, in big stainless steel containers.
Optimum development of its bouquet is achieved after three more months, under strict control, at low temperature and adequate pressure.
MATURATION: It takes at least three months in bottle to obtain it characteristic flavors.
FINING & FILTRATION: Prior to bottling, wine is filtered. This process allows the wine having a brigth appearance.
ALCOHOL LEVEL 11,5%
SUGAR LEVEL 9,02 g/l
ACIDITY LEVEL 4,95 g/l
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